See اكشیلك on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "ota",
"2": "اكشی",
"3": "لك",
"t1": "acid, sour, tart",
"t2": "-ness, -ship, -hood",
"tr1": "ekşi",
"tr2": "-lik, lük"
},
"expansion": "اكشی (ekşi, “acid, sour, tart”) + ـلك (-lik, lük, “-ness, -ship, -hood”)",
"name": "suf"
}
],
"etymology_text": "From اكشی (ekşi, “acid, sour, tart”) + ـلك (-lik, lük, “-ness, -ship, -hood”).",
"forms": [
{
"form": "ekşilik",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ota",
"2": "noun",
"tr": "ekşilik"
},
"expansion": "اكشیلك • (ekşilik)",
"name": "head"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Ottoman Turkish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Ottoman Turkish terms suffixed with ـلك",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"acidity, sourness, tartness, sharpness of taste, the condition or quality of being acid, sour, or tart"
],
"id": "en-اكشیلك-ota-noun-qfiMGCON",
"links": [
[
"acidity",
"acidity"
],
[
"sourness",
"sourness"
],
[
"tartness",
"tartness"
],
[
"sharpness",
"sharpness"
],
[
"taste",
"taste"
],
[
"condition",
"condition"
],
[
"quality",
"quality"
],
[
"acid",
"acid"
],
[
"sour",
"sour"
],
[
"tart",
"tart"
]
],
"synonyms": [
{
"word": "حامضیت"
}
]
}
],
"word": "اكشیلك"
}
{
"etymology_templates": [
{
"args": {
"1": "ota",
"2": "اكشی",
"3": "لك",
"t1": "acid, sour, tart",
"t2": "-ness, -ship, -hood",
"tr1": "ekşi",
"tr2": "-lik, lük"
},
"expansion": "اكشی (ekşi, “acid, sour, tart”) + ـلك (-lik, lük, “-ness, -ship, -hood”)",
"name": "suf"
}
],
"etymology_text": "From اكشی (ekşi, “acid, sour, tart”) + ـلك (-lik, lük, “-ness, -ship, -hood”).",
"forms": [
{
"form": "ekşilik",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ota",
"2": "noun",
"tr": "ekşilik"
},
"expansion": "اكشیلك • (ekşilik)",
"name": "head"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "noun",
"senses": [
{
"categories": [
"Ottoman Turkish entries with incorrect language header",
"Ottoman Turkish lemmas",
"Ottoman Turkish nouns",
"Ottoman Turkish terms suffixed with ـلك",
"Pages with 1 entry",
"Pages with entries"
],
"glosses": [
"acidity, sourness, tartness, sharpness of taste, the condition or quality of being acid, sour, or tart"
],
"links": [
[
"acidity",
"acidity"
],
[
"sourness",
"sourness"
],
[
"tartness",
"tartness"
],
[
"sharpness",
"sharpness"
],
[
"taste",
"taste"
],
[
"condition",
"condition"
],
[
"quality",
"quality"
],
[
"acid",
"acid"
],
[
"sour",
"sour"
],
[
"tart",
"tart"
]
],
"synonyms": [
{
"word": "حامضیت"
}
]
}
],
"word": "اكشیلك"
}
Download raw JSONL data for اكشیلك meaning in All languages combined (1.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-13 from the enwiktionary dump dated 2025-01-01 using wiktextract (4ba5975 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.